Spanish Rice

Spanish Rice Ingredients

2 lbs. ground beef	1 cup water
1 onion, chopped	2 -1/2 t. chili powder
1 green pepper chopped	1/2 tsp. salt
1 (28 oz) can tomatoes (diced or stewed)	2 tsp. worcestershire sauce
2 (8 oz) cans tomato sauce	1 cup rice raw (not minute rice)

Instructions for Spanish Rice

Brown the beef in a skillet and then drain off the fat. Put the browned beef and the
remaining ingredients in crockpot and stir thoroughly. Cover and cook on low for
7-9 hours or on high 3 hours.

Main Ingredient: RiceCuisine: Spanish

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