Sweet Potato Pie IV

8 Servings
100% would make this recipe for Sweet Potato Pie IV again.

" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful."

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Sweet Potato Pie IV Ingredients

1 pound sweet potatoes	1 recipe pastry for a 9 inch single crust pie
1/4 cup butter	1 egg
1 (14 ounce) can sweetened condensed milk	2 tablespoons dark corn syrup
1 teaspoon ground cinnamon	2 tablespoons brown sugar packed
1 teaspoon orange zest	1 tablespoon butter melted
1 teaspoon vanilla extract	1/2 teaspoon maple flavored extract
1/2 teaspoon ground nutmeg	1 cup chopped pecans
1/4 teaspoon salt 1 egg

Instructions for Sweet Potato Pie IV

1. Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
2. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
4. While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
5. Bake for another 25 minutes until set.
ALL RIGHTS RESERVED 2005 Allrecipes.com Printed from Allrecipes.com 7/31/2006

Main Ingredient: Potatoes,SweetCuisine: American-South