Mocha Cappuccino Mousse

1 Recipe
100% would make this recipe for Mocha Cappuccino Mousse again.

This is an easy and delicious dessert that can be enjoyed without a lot of guilt. But......if you're not watching those calories, use all the good ingredients for a much richer mousse.

tell us

Log in (free) to see larger recipe photos!

2 chefs marked this Mocha Cappuccino Mousse recipe as Favorite
Recipe look good to you?

Mocha Cappuccino Mousse Ingredients

1 pkg 8 oz cream cheese (try fat free)	1 pkg (4 serving size) of chocolate sugar free instant pudding
1 cup brewed strong coffee at room temp	1/4 tsp cinnamon
1/2 cup skim milk	1 tub 8 oz fat free cool whip thawed and divided

Instructions for Mocha Cappuccino Mousse

Mix cream cheese with mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed 2 min. Let stand 5 min or until thickened.

Stir in 2 cups whipped topping. Spoon into 6 dessert glasses or 1 qt serving bowl.

Refrigerate and before serving top with remaining whipped topping.

I also drizzled Ice Java Coffee Syrup over the whipped topping.

Main Ingredient: Coffee,cr. cheeseCuisine: American