Chinese Barbecued Baby Back Ribs

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100% would make this recipe for Chinese Barbecued Baby Back Ribs again.

A relatively easy way to prepare baby back ribs as an appetizer.

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Chinese Barbecued Baby Back Ribs Ingredients

3 pounds Baby back ribs cut into individual ribs	1/2 teaspoon garlic
2 teaspoons sugar	1 dash salt
3 teaspoons hoisin sauce	1/2 cup ketchup

Instructions for Chinese Barbecued Baby Back Ribs

Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Spoon over ribs, cover and shake to thoroughly coat with marinade. Place in refrigerator and marinate for 4 hours or longer. Shake once or twice while marinating.
To avoid mess, cover cookie sheet with foil. Place ribs on their sides on cookie sheet, careful not to crowd them. Bake at 350 degrees for 30 minutes. Turn over with tongs and bake another 20-30 minutes. Check carefully and frequently during the last 10 minutes to prevent burning.
My comments: Riblets were very good. However, they are a bit too sweet as is and I had added several grinds of black pepper (maybe up to 1 teaspoon). Next time, add some red pepper also.

Main Ingredient: PorkCuisine: Asian

Ingredient Insight - look inside this recipe

Garlic

Hoisin Sauce

Ketchup

Sugar

Appetizers Hors dOeuvres Main Dish Bake Asian Pork Dinner

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Pork Main Dishes

by rabavert001

These weren't too sweet for me. They were just right. And since I don't care for loads of sauce dripping off my ribs, this worked out well too. Very tasty!! The only change I'd consider is to bake them on a rack, rather than right on the baking sheet. That way, any grease and fat will drain away from the ribs.