Red Lobster Cheddar Bay Biscuits

1 dozen
100% would make this recipe for Red Lobster Cheddar Bay Biscuits again.

I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.

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Red Lobster Cheddar Bay Biscuits Ingredients

2 1/2 cups bisquick baking mix	1/4 cup Butter melted
1 cup cheddar cheese finely grated	1/2 teaspoon garlic powder
3/4 cup whole milk	1/2 teaspoon dried parsley flakes
2 tablespoons Butter melted	dash salt
1/8 teaspoon garlic powder

Instructions for Red Lobster Cheddar Bay Biscuits

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

Main Ingredient: BiscuitsCuisine: American

Ingredient Insight - look inside this recipe

Bisquick

Butter

Cheddar

Garlic

Milk

Parsley

Bread Side Dish Quick American Biscuits

for flavor and categorization

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Sunday Night

by Barrettk

this is not the red lobster recipe, i work at red lobster in edmonton and know what goes into the recipe and this is not it...sorry for bursting you're bubble but i think before you post a recpie you should make sure its the right one...

littlemissdarden
on Jul 3 2008 5:23PM

It's so simple to make.It's soooo good. My family likes it with pasta dishes. I've made four times already for relatives. I like it like it is, everyone enjoys it so for now I can't improve on the recipe.

jellylady
on Jun 13 2008 7:06PM

Total Time: 0:30
Active time: 0:10

These rich, cheesy biscuits were really quick and easy to make. I've tried numerous copycat recipes for Red Lobster's cheddar cheese biscuits; usually they're not quite right. This recipe, however, was really good and comes close to the real thing. I did make a couple little changes: I had a little extra cheese (about 1/4 cup), so it went in; I baked them on a silicon baking pad; and lastly, as soon as the biscuits were removed from the oven, I slathered on a good bit more of the garlic-herb-butter mixture for good measure. They were delicious!

sgrishka
on Apr 7 2008 5:23PM

This recipe is great. The only change I made was to wrap the dough in plastic wrap and let it rise a little before I mixed in the cheese and bake. I also doubled the amount of the butter topping. I may use parchment paper next time because the bottoms tend to brown faster than the tops. Other than that this is a great and tastey recipe!!!!

justmecdg
on Jan 18 2008 7:13PM

Total Time: 0:30
Active time: 0:10

These biscuits are almost identical to Red Lobsters. Yummy! [I posted this recipe.]