Mongolian Chicken

4 Servings
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Mongolian Chicken Ingredients

1 egg	3 cloves garlic (crushed)
2 teaspoons bicarbonate soda	2 tablespoons hoisin sauce
2 teaspoons sugar	2 tablespoons oyster sauce
2 tablepoons soy sauce	2 teapsoons grated ginger
2 teaspoons cornflour	1 teaspoon chopped chilli (jar)
560 grams Chicken breast (sliced)	3 tablespoons water
1 spray Olive oil	2 carrots sliced
1 red capsicum (sliced)	1 cup broccoli florets
1 large onion sliced	3 cups steamed rice

Instructions for Mongolian Chicken

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the chicken, marinade for hour.

Heat olive oil in a wok or pan on high. Stir fry chicken until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat .Add lightly steamed carrots and brocolli and serve on rice.

Main Ingredient: ChickenCuisine: Asian