Taco Soup recipe
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Taco Soup

An easy soup that's good anytime.

Posted by: hunterlw  [give medal]

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5 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 3 : 40 Active Time: 0 : 17

US/Metric: [convert to metric]

Ingredients

  • 1 pound Ground beef
  • 1 small Onion chopped
  • 2 12oz can Pinto beans undrained
  • 2 12oz can Tomatoes chopped
  • 1 12oz can Corn undrained
  • 2 8 oz can Ro Tel Tomatoes undrained
  • 1 1/2 tablespoon Taco seasnoing mix
  • 1 package Ranch salad dressing dry
  • 16 0z Water

Preparation

1. Brown ground beef and onion.

2. Mix all ingredients in a large pot and simmer 1 hour or all day.


Cuisine: Mexican Main Ingredient: Beef

Tags: Winter, Slow cook, Soup, Mexican, Beef, Lunch, Sweet [edit]

Groups: [edit]

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Taco Soup Reviews

100% would make "Taco Soup" again.

[add your review]

My family loved it .

sdaughertysdaugherty : : 0:20 total time : 0:30 active time :  3d 13h 36min ago


I liked it spicey and so did all of the teachers at their annual soup

hanan@homehanan@home : : 6:00 total time : 0:15 active time :  2y 44w 1d ago


I made edits to this recipe

hanan@homehanan@home : : 6:00 total time : 0:15 active time :  2y 44w 1d ago


If you like it hot, use the hot Ro Tell tomatoes and closer to 3 tablespoons of taco seasoning. I like to add some Frito Corn Chips to my bowl before spooning in the soup.

Set the pot in the fridge to cool over night. Spoon into quart Zip-Lock bags and freeze for a quick meal.

[I posted this recipe.]

hunterlwhunterlw : : 1:20 total time : 0:20 active time :  3y 11w 3d ago


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