Creamy Chicken Enchiladas

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4 Servings
100% would make this recipe for Creamy Chicken Enchiladas again.

This also works really well with leftover chicken, beef, shrimp, etc.


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Creamy Chicken Enchiladas Ingredients

1 lb breast strips 3/4 c shredded cheese
8 oz cream cheese cubed 12 tortillas
5 oz chopped green chilies 4 Green onions sliced
10 oz enchilada sauce

Instructions for Creamy Chicken Enchiladas

Heat oven to 400
Cook chicken in skillet
Add cream cheese, chilies, green onions
Put in tortillas
Cover with sauce, cheese, and some green onions
Bake 15-20 minutes


Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Bake Main Dish Mexican Chicken Dinner
for flavor and categorization

BigOven member

obranderson

[I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish:
posted Sep 09, 2006 by obranderson  email this chef