White Cake

White Cake Ingredients

1/2 cup Margarine	2 cups Flour
1 cup White sugar	1/4 teaspoon Salt
2 Eggs	3 teaspoons Baking powder
1 cup Milk	1 teaspoon Vanilla

Instructions for White Cake

Cream margarine. Add sugar and eggs and mix well. Add milk, flour, salt, baking powder and vanilla and mix well. Pour into greased 8 x 12 baking dish.
Bake at 350 F. for 30 min.

VARIATION:
Prick white cake with meat fork while warm. Pour 1 cup of soupy jello mix over cake. Place in fridge to cool. When cool top with dream whip and serve.

Main Ingredient: CakeCuisine: Canadian

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