Split Pea Soup ~ JB's

6 Servings
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Split Pea Soup ~ JB's Ingredients

2 1/2 cups Split peas; previously dried	2 Bay leaves
8 cups Water	1/4 teaspoon Thyme
1 cup Sweet potatoes grated	1/4 tablespoon Pepper
1 large Carrot grated	1/4 tablespoon Salt
1 cup Onion chopped	1 pinch Marjoram
1 large Celery chopped	1/3 pound Bacon Ends

Instructions for Split Pea Soup ~ JB's

In large pot, combine split peas, bay leaves, Bacon ends and water. Bring to rolling boil for 20 minutes. Let cool for 15 minutes skim foam, add thyme, carrots, sweet potatoes, onions, and celery stir in marjoram, salt and pepper. Simmer 1 1/2 hour stirring occasionally. Remove lid and continue to simmer for 45 minutes to thicken. Adjust time thickening to consistency desired.

Main Ingredient: Cuisine:

Ingredient Insight - look inside this recipe

Bacon

Bay Leaves

Carrot

Celery

Marjoram

Onion

Peas

Salt

Sweet Potato

Thyme

Diabetic Winter Slow cook Soup Lunch

for flavor and categorization

[I made edits to this recipe.]

JohnBieker
on Sep 10 2006 11:54AM

[I made edits to this recipe.]

JohnBieker
on Sep 10 2006 11:47AM

In large pot, combine split peas, bay leaves, Bacon ends and water. Bring to rolling boil for 20 minutes. Let cool for 15 minutes skim foam, add thyme, carrots and sweet potatoes, onions, and celery stir in marjoram, salt and pepper. Simmer 1 1/2 hour. Remove lid and continue to simmer for 45 minutes to thinken. Adjust time thickening to consistancy desired. [I posted this recipe.]

JohnBieker
on Sep 10 2006 11:44AM

Total Time: 2:30
Active time: 0:20