Pork Stew with Olives and Green Beans

Pork Stew with Olives and Green Beans Ingredients

4 tablespoons Olive oil	1 cup dry white wine
3 pounds Boneless pork cut into 1.5" pieces	1 teaspoon dried thyme crumbled
2 large Onions chopped	1 teaspoon dried oregano crumbled
4 cloves Garlic minced	3/4 cup Mixed, pitted olives
1 can (28 oz) diced tomatoes	1 pound Fresh green beans cut in 2" lengths
14 ounces Chicken broth

Instructions for Pork Stew with Olives and Green Beans

Heat half the oil in a large pot over medium-high heat. Season pork with salt and and pepper, then add to pot and brown, about 8 minutes. Transfer pork to a plate using a slotted spoon. Add remaining oil to pot, then add onions and saute until very tender, about 12 minutes. Add garlic and cook for 3 minutes. Return pork to pot and add tomatoes (and juice), chicken broth, white wine, thyme and oregano. Bring to boil, then reduce heat to medium-low and simmer uncovered for about 1 hour. Add olives and continue cooking until pork is tender and juices are slight thickened, about 45 minutes. Add green beans, cover and cook over low heat until beans are just

Main Ingredient: PorkCuisine: Uncategorized

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