Harvest Veges Italiano

8 Servings
100% would make this recipe for Harvest Veges Italiano again.

This tasty recipe is richer than I thought it would be so quantites are smaller than "free veges" for diabetics.

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Harvest Veges Italiano recipe as Favorite
Recipe look good to you?

Harvest Veges Italiano Ingredients

2 cups Zucchini chopped	4 tbsps Olive oil
2 cups Eggplant chopped	1 tablespoon Italian seasoning
1 medium Onion chopped	1/2 teaspoon Garlic salt
4 whole Tomatoes chopped	1 dash Black pepper
2 cups Carrots baby or chopped

Instructions for Harvest Veges Italiano

Wash, prepare and chop vegetables - any and all harvest vegetables are fair game for this recipe (turnips, potatoes, squash - be creative). Heat oil in pot, add vegetables and seasoning to hot oil and cook over medium-low heat until vegetables are tender (about 20 to 30 minutes). Serve and enjoy.

Main Ingredient: VegetablesCuisine: American