Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Cut ham in bite size pieces. Drain pineapple and reserve liquid.
Fry ham and pineapple until hot. Sprinkle on cinnamon to taste.
Combine brown sugar, cornstarch and reserved liquid. Mix until all cornstarch is dissolved. Add liquid mixture to ham and pineapples.
Cook until thickened.
Serve over rice with a vegetable - I prefer peas.
