Ham and Pineapples

4 Servings
100% would make this recipe for Ham and Pineapples again.

A great tasting way to use up that leftover ham.

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Ham and Pineapples Ingredients

3 cup Ham leftover	2 tablespoons Cornstarch
1 can (12 oz) Pineapple tidbits	Cinnamon to taste
1/4 cup Brown sugar

Instructions for Ham and Pineapples

Cut ham in bite size pieces. Drain pineapple and reserve liquid.

Fry ham and pineapple until hot. Sprinkle on cinnamon to taste.

Combine brown sugar, cornstarch and reserved liquid. Mix until all cornstarch is dissolved. Add liquid mixture to ham and pineapples.
Cook until thickened.

Serve over rice with a vegetable - I prefer peas.

Main Ingredient: HamCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brown Sugar

Cinnamon

Cornstarch

Ham

Pineapple

Saute ham Main Dish Dinner

for flavor and categorization

My wife and I like ham but with just the two of us there is so much left over. Found this was a good tasting way to use some of the leftovers. [I posted this recipe.]