Fish Tacos recipe
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Fish Tacos

Great late-summer meal... enjoy it on your deck or patio with Habanero Salsa and a cold beer.

Posted by: catgurrl  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10

Ingredients


Preparation

Preheat grill to medium-high heat. Place fish in a medium-size dish. Whisk together the oil, lime juice, ancho, jalapeno and cilantro, and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade and place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side, then flip for 30 seconds and remove. Let rest for 5 minutes, then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.


Cuisine: American-South Main Ingredient: Seafood-Other

Tags: Summer, Fall, Quick, Marinade, Grill, Main Dish, American-South, Seafood-Other, Dinner, Lunch, Fresh [edit]

Groups: Brunch[edit]

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I recommend pairing it with this recipe.
- suggested by catgurrl

Fish Tacos Reviews

100% would make "Fish Tacos" again.

[add your review]

This is a very healthy taco because it's a fish taco. Perfect for those people who wants to get away from fats.

thesurgerymanthesurgeryman :  : review posted 4w 1d ago.


I made these last week two times! It was so good! I used frozen (thawed overnight) halibut and it was delicious! My husband doesn't usually like fish and he ate 2 fish tacos! Also, I made the marinade ahead and took it on a camping trip last weekend. So good and flavorable. Very easy to prepare and would be great for entertaining!

sleeper01sleeper01 :  : review posted 4w 1d ago.


I made these, but I broiled the mahi mahi. The fish cooked well, and the "marinade," which I would consider more of a sauce that I left on it while broiling, was pretty good, too. Unfortunately, the mahi mahi had a lot of bones in it, so it was too difficult to really enjoy. From what I was able to eat, it was very good, and I'd try it again without the fish with bones.

tkolbustkolbus : : 0:40 total time : 0:10 active time : review posted 4w 3d ago.


I made this for my dad on father's day and my fish tacos turned out awesome. This was the first time I BBQ fish and I can't wait to make these tacos again. If you like fish tacos you will not be disappointed with this recipe...

mlecat :  : review posted 18w ago.


Easy to make with great results.

DKnoppDKnopp :  : review posted 24w 5d ago.


This was a fresh and delicious meal which I made for our office lunch club. As we have a few aesbestos mouths there, I doubled the habanero in the salsa, which was very mild as written. I served it with corn with poblanos and cream and spanish rice. Delicious.

efranz :  : review posted 27w 3d ago.


dreamadreama : comment : review posted 2y 26w 3d ago.


Pair with Habanero Salsa, BigOven ID 161759.

[I posted this recipe.]

catgurrlcatgurrl :  : review posted 3y 8w ago.


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