Washington Apple Cake

Washington Apple Cake Ingredients

3 Eggs	1 ts Baking soda
2 c Sugar	1/2 ts Salt
1 c Oil; (Wesson)	1 ts Vanilla
2 c All-purpose flour	1 c Chopped walnuts
2 ts Cinnamon	4 c Thinly sliced pared tart

Instructions for Washington Apple Cake

Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4 cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake. Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Cinnamon	Eggs
Salt	Sugar	Tart	Vanilla
Walnut

Cakes

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