Tortilla and Black Bean Casserole

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Tortilla and Black Bean Casserole Ingredients

1 can (16 oz) Black beans drained	1 cup Tomato chopped
1 can (16 oz) Mexican Stewed Tomatoes	1/2 cup Sour cream, non-fat
1 teaspoon Ground cumin	1 tablespoon Green onion sliced
6 6 inch Corn tortillas	1 tablespoon Cilantro
1 cup Shredded montery cheese

Instructions for Tortilla and Black Bean Casserole

Combine first 3 ingredients in a medium saucepan, bring to a boil. Reduce heat and simmer 5 minutes. Spread 1/3 of bean mix into a 2 quart microwave safe dish coated with cooking spray. Arrange half of tortillas over bean mix; top with 1/2 cup cheese. Repeat layers once, top with remaining cheese. Cover with heavy duty plastic wrap and vent. Bake at 350 for 7-8 minutes or until cheese melts. Top with chopped tomato and remaining ingredients.


Main Ingredient: BeansCuisine: Mexican

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