Banana French Toast

4 Servings
100% would make this recipe for Banana French Toast again.

A great hit with the kids and a good way to get in a serving of fruit

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Banana French Toast Ingredients

2 large ripe bananas	3/4 cup low fat milk
1/2 teaspoon vanilla extract	8 slices bread
1 egg	1/2 teaspoon ground cinnamon
3 egg whites

Instructions for Banana French Toast

Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.

Main Ingredient: BreadCuisine: American

Ingredient Insight - look inside this recipe

Banana

Cinnamon

Egg

Milk

Vanilla

Bread Breakfast Quick Kid Friendly Low Fat Brunch American Bananas

for flavor and categorization

This recipe appears on the following menus:

Brunch for Kids and Grownups

admin

Easy and delicious. Pair with some fresh fruit and freshly squeezed orange juice for a terrific brunch!

admin
on Apr 4 2008 10:52PM

Total Time: 0:30
Active time: 0:30

Served this for company this morning and everyone loved it. Just a hint of banana and the egg whites gave it a special taste

bholland
on Sep 23 2007 6:57PM

Total Time: 0:15
Active time: 0:00

I created a minor adaptation of this recipe, which was absolutely terrific. I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it). In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch.

admin
on Apr 21 2007 4:33PM

Total Time: 0:30
Active time: 0:25

Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg