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Banana French Toast
4 Servings
100% would make this recipe for Banana French Toast again.
A great hit with the kids and a good way to get in a serving of fruit
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Banana French Toast Ingredients
2 large ripe
banana
s
3/4 cup low fat
milk
1/2 teaspoon
vanilla
extract
8 slices bread
1
egg
1/2 teaspoon ground
cinnamon
3
egg
whites
Instructions for Banana French Toast
Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.
Main Ingredient:
Bread
Cuisine:
American
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Ingredient Insight - look inside this recipe
Banana
Cinnamon
Egg
Milk
Vanilla
Bread
Breakfast
Quick
Kid Friendly
Low Fat
Brunch
American
Bananas
for
flavor
and
categorization
This recipe appears on the following menus:
Brunch for Kids and Grownups
by
admin
Easy and delicious. Pair with some fresh fruit and freshly squeezed orange juice for a terrific brunch!
admin
on Apr 4 2008 10:52PM
Total Time: 0:30
Active time: 0:30
Served this for company this morning and everyone loved it. Just a hint of banana and the egg whites gave it a special taste
bholland
on Sep 23 2007 6:57PM
Total Time: 0:15
Active time: 0:00
I created a minor adaptation of this recipe, which was absolutely terrific. I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it). In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch.
admin
on Apr 21 2007 4:33PM
Total Time: 0:30
Active time: 0:25
Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg
Greenclovers
on Sep 24 2006 7:42AM
Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg [I posted this recipe.]
Greenclovers
on Sep 24 2006 5:29AM
Total Time: 0:15
Active time: 0:00
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admin
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I recommend pairing it with
Fruit Platter (brunch)
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