Banana French Toast recipe
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Banana French Toast

A great hit with the kids and a good way to get in a serving of fruit

Posted by: Greenclovers  [give medal]

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274 chefs marked this as Favorite
9 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 27

Ingredients


Preparation

Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.


Cuisine: American Main Ingredient: Bread

Tags: Bread, Breakfast, Quick, Kid Friendly, Low Fat, Brunch, American, Bananas, Winter [edit]

Groups: Brunch, Lighter Fare, Kid Friendly Food[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Banana French Toast Reviews

100% would make "Banana French Toast" again.

[add your review]

This recipe was easy, fun, and yummy!!! My boyfriend and I loved it! Thank you for an excellent breakfast!

galations22o : : 0:20 total time : review posted 6w 6d ago.


Easy and delicious. Pair with some fresh fruit and freshly squeezed orange juice for a terrific brunch!

stevemurstevemur : : 0:30 total time : 0:30 active time : review posted 1y 30w 6d ago.


Served this for company this morning and everyone loved it. Just a hint of banana and the egg whites gave it a special taste

bhollandbholland : : 0:15 total time : review posted 2y 6w 4d ago.


I created a minor adaptation of this recipe, which was absolutely terrific.

I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it).

In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch.

stevemurstevemur : : 0:30 total time : 0:25 active time : review posted 2y 28w 5d ago.


Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg

GreencloversGreenclovers :  : review posted 3y 6w 3d ago.


Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg

[I posted this recipe.]

GreencloversGreenclovers : : 0:15 total time : review posted 3y 6w 3d ago.


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