Banana French Toast recipe
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Banana French Toast

This french toast is a great hit with the kids and adults alike!

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Servings: 4 Servings
Total Time (median): 0 : 17 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.


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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Banana French Toast Reviews

100% would make "Banana French Toast" again.

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delicious!! I would have liked it a little crisper, maybe my pan wasn't hot enough. I also added sliced bananas on top and the warm maple syrup with walnuts.....yummy

dc14rdc14r :  :  3d 3h 45min ago


I'll admit that I messed this up a bit trying to cook it for the first time, but I managed to preserve the flavor (just not the appearance). It was delicious! I actually used a homemade loaf of orange-cranberry bread when I cooked it. I also added a bit of brown sugar to the banana puree. Easy enough for my 8-year-old son to help me with it.

ebaravik : : 0:15 total time : 0:15 active time :  4w 4d ago


The bread stuck to my pan and kinda burned but other than that, these had good banana flavour.

buddercupbuddercup :  :  5w ago


Delicious! I really enjoy this one when visitors arrive for brunch.

stevemurstevemur : posted from mobile device :  12w 1d ago


This recipe was easy, fun, and yummy!!! My boyfriend and I loved it! Thank you for an excellent breakfast!

galations22o : : 0:20 total time :  20w 2d ago


Easy and delicious. Pair with some fresh fruit and freshly squeezed orange juice for a terrific brunch!

stevemurstevemur : : 0:30 total time : 0:30 active time :  1y 44w 2d ago


Served this for company this morning and everyone loved it. Just a hint of banana and the egg whites gave it a special taste

bhollandbholland : : 0:15 total time :  2y 19w 6d ago


I created a minor adaptation of this recipe, which was absolutely terrific.

I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it).

In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch.

stevemurstevemur : : 0:30 total time : 0:25 active time :  2y 42w ago


Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg

GreencloversGreenclovers :  :  3y 19w 6d ago


Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg

[I posted this recipe.]

GreencloversGreenclovers : : 0:15 total time :  3y 19w 6d ago


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