Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Make each batch of pudding with the required 2 cups of milk. Pour alternating layers of chocolate & vanilla into tall parfait glasses. Add a bit of whipped topping to the final layer of chocolate to make it lighter colored then top the final layer with the white topping. Sprinkle with a bit of cinnamon as a garnish.
Each (app 3/4 cup) serving contains an estimated:
Cals: 95, FatCals: 21, TotFat: 2g
SatFat: 2g, PolyFat: 0g, MonoFat: 0g
Chol: 2mg, Na: 271mg, K: 263mg
TotCarbs: 13, Fiber: 1g, Sugars: 1g
NetCarbs: 12g, Protein: 5g.
