Cheesy Chicken Tetrazzini

6 Servings
100% would make this recipe for Cheesy Chicken Tetrazzini again.

An attractive holiday dish

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Cheesy Chicken Tetrazzini Ingredients

2 Boneless chicken breasts cubed	1/4 teaspoon Black pepper
2 tablespoon Butter	1/4 teaspoon Dried thyme
1 Red bell pepper cut into julienne strips	1 package Tri-Colored Rotelle Pasta
1/2 cup Green Onions sliced	1/4 cup Parmesan cheese grated
1/4 cup Flour	2 tablespoon Fresh Parsley chopped
1 cup Half-and-half cream	1 package Sliced Jarlsburg cheese
2 tablespoon Dry Sherry	1 3/4 cup Chicken Broth
1/2 teaspoon Salt

Instructions for Cheesy Chicken Tetrazzini

In large skillet or electric wok, brown chicken in butter.
Start your pot of boiling water for the pasta.
Add mushrooms and brown.
Add red pepper and green onions and cook for 1 minute (too long and they get soggy0.
Stir in flour and cook for another minute until blended.
gradually blend in Chicek broth, 1/2 and 1/2 and sherry.
Preheat your oven to 350'
Cook until it thickens.
Season with salt, pepper and thyme.
Toss with pasta, parmesan cheese and parsley.
Spoon into a quart baking dish.
Bake at 350 for 30 minutes.
Top with Jarsburg Cheese and put in until cheese is melted. Can broil this too.

Main Ingredient: PastaCuisine: Italian

Ingredient Insight - look inside this recipe

Kid Friendly Winter New Year Christmas Bake Advance LM99 Side Dish Main Dish Italian Pasta Dinner

for flavor and categorization

[I made edits to this recipe.]

Christy
on Oct 12 2006 12:08PM

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Active time: 0:30

My family loves this and you can do it in advance and then bake in the oven when you are ready to serve. Tastes the same as left overs. [I posted this recipe.]

Christy
on Sep 25 2006 6:08PM

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Active time: 0:30