Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
In large skillet or electric wok, brown chicken in butter.
Start your pot of boiling water for the pasta.
Add mushrooms and brown.
Add red pepper and green onions and cook for 1 minute (too long and they get soggy0.
Stir in flour and cook for another minute until blended.
gradually blend in Chicek broth, 1/2 and 1/2 and sherry.
Preheat your oven to 350'
Cook until it thickens.
Season with salt, pepper and thyme.
Toss with pasta, parmesan cheese and parsley.
Spoon into a quart baking dish.
Bake at 350 for 30 minutes.
Top with Jarsburg Cheese and put in until cheese is melted. Can broil this too.
