Pork Chops in Creamy Dijon Mushroom Sauce

Pork Chops in Creamy Dijon Mushroom Sauce Ingredients

6 Pork chops boneless chenter cut	1/2 cup Sour cream fat free
3/4 cup Milk	1 tablespoon Dijon mustard
1 tablespoon Flour	3 cups Wild rice cooked
1/2 teaspoon Instant boulion chicken flavoured	1/4 cup Green onion chopped
1 cup Mushroom sliced

Instructions for Pork Chops in Creamy Dijon Mushroom Sauce

Heat oven broiler, cook pork chops 6 inches from heat source for 12 to 16 minutes, turning occasionally, or until pork is slightly pink in the center.
Meanwhile in a two quart saucepan over medium heat, stir together milk, flour and bouillion with wire wisk. Stir in mushrooms. Coook, stirring constantly, five to seven minutes or until mixture comes to a full boil. Boil one minute. Stir in sour cream and mustard. Serve pork chops over cooked wild rice. Top with sauce. Sprinkle with green onion.

Main Ingredient: PorkCuisine: Uncategorized

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