Chicken Casserole

6 Servings
100% would make this recipe for Chicken Casserole again.

I make this in my pressure cooker - but you can cook it in a regular pot - but it takes longer!!

0 : 30

0 : 15

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Casserole Ingredients

1 1/4 pound Chicken breast boneless and skinless	2 tablespoon paprika
5 medium potatoes cut into large chunks	2 teaspoon Garlic powder
1 pound Carrots peeled and cut into chunks	1 teaspoon Salt
1 cup onion chopped	1/2 teaspoon pepper
15 ounce Green Beans frozen or canned	1 cup Chicken stock or buillion and water to make a cup
1 tablespoon olive oil

Instructions for Chicken Casserole

In a pressure cooker, Saute onions in olive oil until golden. Add chicken and allow to brown. Mix spices in a small bowl and add to chicken and onions. Stir to coat. Add carrots and potatoes and stir to coat with spices. Add the chicken stock. Cook in a pressure cooker for 7 minutes after full pressure is achieved. (Or, in a standard pot, cook on low for 45 minutes, checking to be sure liquid has not completely evaporated. Add water/chicken stock as necessary.) Bring pressure down quickly, per your pressure cooker instructions. Stir the mixture, breaking up a few of the potatoes to thicken the liquid. Add the green beans, allowing them to heat through.

Serve with biscuits and honey butter.

Main Ingredient: ChickenCuisine: American