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Chorizo Pasta
4 Servings
100% would make this recipe for Chorizo Pasta again.
Spicy pasta
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Chorizo Pasta Ingredients
4.0 each Spanish Chorizo's sliced
14.8 mililiters
Olive oil
14.8 mililiters
Chili powder
as required
400.0 grams Canned
Tomato
es
1.0 medium
Onion
diced
4.9 mililiters Spaghetti Bolognaise
Spice
1.0 medium Red
chile
chopped
2.5 mililiters
Celery
Salt
3.0 ea
Garlic
crushed
0.0
Pepper
2.0 each
Bacon
diced
1.0 bunch
Parsley
chopped
0.5 medium
Red bell pepper
diced
Instructions for Chorizo Pasta
1. Slice Chorizo sausages thinly.
2. Heat Oil in fry pan and fry Chorizo's on medium - high heat. Sprinkle Chilli Flakes as required. Fry until crispy on both sides.
3. Remove Chorizo's and drain on kitchen towel.
4. In a saucepan, use the oil from the frying of the Chorizo's and fry the Onion, Garlic and Chilli. Then add Bacon Capsicum and cook for a further 3 minutes.
5. Add the canned Tomatoes and chop with the back of your spoon. Add the spices, salt and pepper and then simmer for 5 minutes.
6. Return the Chorizo's to the sauce and simmer for a further 10 minutes.
7. Add chopped parsley and serve with your favourite pasta.
Main Ingredient:
Pasta
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Bacon
Celery
Chile
Chili Powder
Garlic
Olive Oil
Onion
Parsley
Red Bell Pepper
Spice
Tomato
Main Dish
Spicy
Quick
Winter
Italian
Pasta
Dinner
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flavor
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categorization
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Chorizo Pasta with Tomatoes and Cream
by
maxlin
[I posted this recipe.]
nattie09
on Oct 4 2006 4:12AM
Total Time: 0:30
Active time: 0:30
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