Corn and Tomato Salad with Cilantro Dressing

6 Servings
100% would make this recipe for Corn and Tomato Salad with Cilantro Dressing again.

Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.

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Corn and Tomato Salad with Cilantro Dressing Ingredients

SALAD:	2 tablespoons Fresh mint chopped
3 cups fresh corn kernels (cut from about 6 small ears of corn)	2 tablespoons white wine vinegar
5 medium tomatoes halved, seeded, chopped	1 tablespoon fresh lime juice
2/3 cup Red onion finely chopped	2 teaspoons Golden brown sugar packed
DRESSING:	1 each garlic clove diced
1/4 cup olive oil	to taste Salt & pepper
1/4 cup fresh cilantro chopped

Instructions for Corn and Tomato Salad with Cilantro Dressing

Combine salad ingredients together in a large bowl. In blender, pure all dressing ingredients until smooth.

Just before serving, pour dressing over corn mixture and toss.

Main Ingredient: CornCuisine: American