This is a "copycat" recipe for Romano's Macaroni Grill Pasta Milano that I've perfected over several attempts. We now honestly enjoy it more at home than the restaurant, because we can control the pasta-to-sauce ratio when we serve ourselves.
Prepare the Alfredo sauce.
Heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
Add Alfredo sauce, bow tie pasta and toss.
Put in large pasta bowl
Garnish with parsley, Parmesan cheese, fresh tomato and fresh basil. (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 2 | ||
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Calories: 941 | ||
Calories from Fat: 486 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 158.3mg | 49 % | |
Sodium 3040.3mg | 105 % | |
Potassium 698.4mg | 18 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 71.4g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Alfredo sauce
It's a component of this recipe
— Cannibal Cain
Alfredo sauce
It's a component of this recipe
— LuAnnCross
What would you serve with this? Link in another recipe.