Pasta Milano

2 Servings
50% would make this recipe for Pasta Milano again.

This is a "copycat" recipe for Romano's Macaroni Grill Pasta Milano that I've perfected over several attempts. We now honestly enjoy it more at home than the restaurant, because we can control the pasta-to-sauce ratio when we serve ourselves.

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Pasta Milano Ingredients

1 tsp Olive oil	2 oz. chicken stock
1 tsp Roasted garlic	5 ounce Chicken* - cooked, sliced into strips
1 cup Mushrooms - sliced	1 cup Alfredo sauce - see Alfredo sauce recipe
1 Tbsp. sun dried tomatoes	4 oz. Bow tie pasta - cooked
1 tsp Parsley - fresh	1 Tbsp. Parmesan cheese - grated fresh

Instructions for Pasta Milano

Prepare the Alfredo sauce.

Heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.

Add Alfredo sauce, bow tie pasta and toss.

Put in large pasta bowl

Garnish with parsley, Parmesan cheese, fresh tomato and fresh basil. (optional)

Main Ingredient: PastaCuisine: Italian

Ingredient Insight - look inside this recipe

Chicken

Chicken Stock

Garlic

Mushroom

Olive Oil

Parmesan

Parsley

Pasta

Tomato

Main Dish Sauces Copycat Italian Pasta Dinner

for flavor and categorization

This recipe is not accurate. The pasta milano is not made with alfredo sauce, but roasted garlic cream sauce. It is simply LOTS of garlic, rosemary (the key ingredient) and heavy cream.

pattygirl575
on Jun 23 2008 12:48PM