Breaded chicken is baked with purchased spaghetti sauce and cheeses for a flavorful, but easy recipe.
Method:
Preheat oven to 400. Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook chicken in oil until well browned on both sides. Pour spaghetti sauce into 11x7" baking dish. Place chicken on sauce and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.
Notes:
If you have extra time, you might flatten the chicken breast before preparing.
Number of servings: 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1306g) | ||
Recipe Makes: 4 | ||
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Calories: 1754 | ||
Calories from Fat: 415 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 1126.3mg | 347 % | |
Sodium 2760.7mg | 95 % | |
Potassium 3110.2mg | 82 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 50.8g | ||
Protein 262.1g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1754
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