Washington Waldorf Salad

6 Servings

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Washington Waldorf Salad Ingredients

3 c Diagonally sliced fresh	2 ts Honey
4 c Cubed unpeeled Red Delicious	1/4 ts Salt
2 ts Lemon juice	1/4 ts Dried whole dillweed
1/4 c Raisins	1/8 ts Pepper
2 tb Cider vinegar	6 Curly leaf lettuce leaves
1 tb Olive oil

Instructions for Washington Waldorf Salad

Drop asparagus into a large saucepan of boiling water; cook 1 minute. Drain and plunge into ice water; drain well. Combine apple and lemon juice in a large bowl, and toss well to coat apple. Add asparagus and raisins, and toss gently. Combine vinegar, olive oil, honey, salt, dillweed, and pepper in a jar. Cover tightly, and shake vigorously. Pour over salad; toss gently. Cover and chill at least 3 hours or up to 12 hours. Yield: 6 servings (serving size: 1 cup). Per serving: 161 Calories; 4g Fat (18% calories from fat); 6g Protein; 30g Carbohydrate; 0mg Cholesterol; 137mg Sodium Serving Ideas : Serve on lettuce leaves. Recipe by: Cooking Light, Mar/Apr 1993, page 78 Posted to MC-Recipe Digest V1 #410 by igor@digex.net on Jan 28, 1997.

Main Ingredient: GreensCuisine: Uncategorized