Sunday Pot Roast

Sunday Pot Roast Ingredients

2 1/2 pounds Beef chuck roast	1 medium Onion sliced
Salt and pepper	2 Bay leaf
3 medium Baking potatoes (about 1 lb) unpeeled	1 teaspoon Dried rosemary
2 large Carrots	1/2 teaspoon Dried thyme
1 large Parsnip	1/2 cup Beef broth
2 large Celery

Instructions for Sunday Pot Roast

1. Trim any excess fat from beef. Discard fat. Cut beef into serving-size pieces; season with salt and black pepper to taste.
2. Scrub potatoes. Cut scrubbed potatoes into quarters. Cut carrots and parsnip diagonally into -inch slices. Slice celery into 1 1/2 to 2 inch pieces.
3. Place potato, carrot, parsnip, celery, onion and bay leaves in slow cooker. Sprinkle rosemary and thyme over vegetables.
4. Arrange beef over vegetables in slow cooker. Pour broth over beef.
5. Cover slow cooker and cook pot roast on LOW about 8 1/2 to 9 hours or until beef is tender.
6. Remove beef to large serving platter. Arrange vegetables around beef on platter. Remove and discard bay leaves. Serve pot roast with juices from slow cooker or with gravy, if desired.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Sunday Pot Roast

Braised Sunday Pot Roast

Red-Cooked Pot Roast (Shanghai Pot Roast)

Old Fashioned Pot Roast In A Crock Pot

Pot Roast/crock-Pot

Ingredient Insight - look inside this recipe