[Update my dinner status], I'm making this tonight.
20 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 24 onces Cherry pie filling as required
- 21 ounces Pineapple canned, light syrup pack
- 1 box Yellow cake mix as required
- 1/2 cup Walnuts chopped
- 3 tbs Butter as required
Preparation
Place cherry pie filling in 2 qt casserole.
Place pineapple on top (undrained) sprinkle with nuts.
Cover fruit evenly with cake mix.
Dot with butter. Bake ~~at; 350 for about 40 minutes.
Cake will be crispy.
Apple filling may also be used.
