Asian Crab Salad

4 Servings
100% would make this recipe for Asian Crab Salad again.

A flavorful salad with Asian inspired flavor. Light and low carb, it's diabetic-friendly.

0 : 25

0 : 17

Log in (free) to see larger recipe photos!

Recipe look good to you?

Asian Crab Salad Ingredients

-- Dressing --	6 ounces lump crab meat - 1 small can
2 tablespoons Fish sauce - to taste	1/2 medium Red bell pepper - seeded & finely diced
2 tablespoons Lime Juice	1 medium Celery stalk - finely chopped
2 teaspoons Splenda	4 large lettuce leaves
1 medium Red chile pepper - chopped very finely	1/2 small Roma tomato sliced
-- Salad --

Instructions for Asian Crab Salad

Mix dressing ingredients and set aside to meld flavors

Rinse crab meat and drain thoroughly. Mix together with bell pepper and celery then sprinkle dressing over top and mix lightly.

Place a scoop on each lettuce leaf, garnish with a tomato slice and serve.

Each (app 1/2 cup) serving (w/ one tomato slice) contains an estimated:
Cals: 60, FatCals: 6, TotFat: 1g
SatFat: 0g, PolyFat: 0g, MonoFat: 1g
Chol: 38mg, Na: 850mg, K: 331mg
TotCarbs: 4g, Fiber: 1g, Sugars: 1g
NetCarbs: 3g, Protein: 10g

Main Ingredient: CrabCuisine: American

Ingredient Insight - look inside this recipe

Celery

Crab

Fish Sauce

Lettuce

Lime Juice

Red Bell Pepper

Splenda

Tomato

Low Sugar Diabetic Low Carb Low Fat Side Dish Salads Brunch American Crab Lunch

for flavor and categorization

This looks very good, but I am allergic to Splenda. Maybe I will try it with a little orange juice concentrate so that I can get the sweetner and the citrus. I'll let you know how that goes.