Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette recipe
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Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.

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Servings: 10 Servings
Total Time (median): 0 : 50 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.


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I recommend pairing it with this recipe.
- suggested by cleverkt

Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette Reviews

100% would make "Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette" again.

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Served with Turkey and Wild Rice Soup and Touch of Grace Biscuits.

WhiteRavenWhiteRaven :  :  1y 3w 1d ago


I used exra vinegar in the salad dressing

eddieceddiec : : 0:50 total time : 0:20 active time :  2y 2w 2d ago


BMOMABMOMA : : 0:50 total time : 0:20 active time :  2y 13w 1d ago


I didn't bother to tone down the taste of the red onions cause the onions I got were of amazing flavour

cleverktcleverkt : : 0:50 total time : 0:20 active time :  3y 3w 3d ago


[I posted this recipe.]

cleverktcleverkt : : 0:50 total time : 0:20 active time :  3y 5w 4d ago


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