Chili

4 Servings
100% would make this recipe for Chili again.

This is so easy to make and is much better than my crockpot favourite

0 : 30

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Chili Ingredients

1 1/2 lb Ground beef	1/2 tsp Salt
1 package Onion Soup Mix	3 drops Tabasco sauce
1 c Chicken broth	1 can (21 oz) Red kidney beans undrained
1 tb Chili powder	1 can (6 oz) Tomato paste
2 tsp Cumin	1 can (8 oz) Tomato sauce
1/2 tsp Pepper, black

Instructions for Chili

In large saucepan or dutch oven, over med/high heat, brown beef.
Puree french onion soup in blender and pour over cooked beef.
Cook and stir until mixture is consistency of rice.
Stir in spices.
Add undrained beans, tomato paste and sauce and stir well.
Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
Add additional salt and pepper, chili powder or Tobasco to taste.

I added 2 cans of a variety of beans, more tobasco, doubled the tomato sauce. The original recipe called for 1 can of French onion soup, but I added my cloned recipe for Dried Onion Soup Mix (recipe follows)

3/4 c. minced onion
1/3 c. beef bouillon
4 tsp onion powder
1/4 tsp crushed celery seed
1/4 tsp sugar

Combine all ingredients
Store in tight fitting container

About 5 Tbls. of mix are equal to 1 1.25 oz pkg.

Use in making soup or onion dip (Mix 5 Tbls. with one
pint of sour cream).

Main Ingredient: Ground BeefCuisine: Mexican