Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 lb. ground beef
- 1/2 cup onion chopped
- 1 package Beef Noodle Hamburger Helper
- 5 cups warm or hot water
- 1 bay leaf
- 1/4 tsp. Salt
- 1/8 tsp. pepper
- 2 cans stewed tomatoes
- 1 package frozen mixed vegetables or 2 cups cooked vegetables
Preparation
Cook and stir ground beef and onion in Dutch Oven (at least 5 quart size) until beef is brown; drain.
Stir in warm water, sauce mix (make sure to dissolve in water), bay leaf, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 10 minutes.
Stir in noodles and vegetables; cover and cook 10 minutes longer.
