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Quesadillas, Chicken
100% would make this recipe for Quesadillas, Chicken again.
Made for a great dinner I will be making again.
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Quesadillas, Chicken Ingredients
4 Cooked
chicken breast
s chopped or shredded
1/2 Jar taco sauce
1/2 small
Onion
chopped
10
Tortilla
s
2 cloves
Garlic
chopped
Olive oil
1/4 Green
pepper
diced
Salsa
2 Fresh
jalapeno
peppers chopped
Tomato
es
4
Mushroom
s sliced
Sour cream
4 ounces Monterey Jack shredded
Lettuce
Instructions for Quesadillas, Chicken
Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.
Main Ingredient:
Chicken
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Chicken Breast
Garlic
Jalapeno
Lettuce
Mushroom
Olive Oil
Onion
Sour cream
Tomato
Tortilla
Saute
Poultry
Main Dish
Appetizers
Mexican
Chicken
Dinner
for
flavor
and
categorization
Made for a great meal, I didn't bother folding the tortilla just put the toppings on top. Melting the cheese in the pan made for a little extra clean up work but it was worth it. Will make this one again. [I posted this recipe.]
RKG1
on Oct 25 2006 9:23AM
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posted by RKG1
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