Quesadillas, Chicken

       4 out of 5 stars  

100% would make this recipe for Quesadillas, Chicken again.

Made for a great dinner I will be making again.

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Quesadillas, Chicken Ingredients

4 Cooked chicken breasts chopped or shredded1/2 Jar taco sauce
1/2 small Onion chopped10 Tortillas
2 cloves Garlic chopped Olive oil
1/4 Green pepper diced Salsa
2 Fresh jalapeno peppers chopped Tomatoes
4 Mushrooms sliced Sour cream
4 ounces Monterey Jack shredded Lettuce

Instructions for Quesadillas, Chicken

Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Saute Poultry Main Dish Appetizers Mexican Chicken Dinner
for flavor and categorization

Made for a great meal, I didn't bother folding the tortilla just put the toppings on top. Melting the cheese in the pan made for a little extra clean up work but it was worth it. Will make this one again. [I posted this recipe.]

BigOven member

RKG1
on Oct 25 2006 9:23AM