Thai Peanut Chicken

4 Servings
100% would make this recipe for Thai Peanut Chicken again.

This is a great dish to serve at a dinner party and it's relatively simple to make.

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Thai Peanut Chicken Ingredients

1 Chicken cut up	Salt & pepper to taste
3 cloves Garlic chopped	1 cup Canned coconut milk
1 medium Onion chopped	a few drops of Hot pepper sauce
1/4 tsp Ginger grated	3 tbs Smooth peanut butter
1 cup Fresh tomatoes chopped	Roasted peanuts
1/2 tsp Chili powder	Green onion sliced
1/4 tsp Dried coriander	Additional Cilantro chopped
1 tbs Cilantro chopped

Instructions for Thai Peanut Chicken

1. Dredge chicken in flour mixture and brown. Remove and saute garlic, onion, and grated ginger. Add tomatoes and cook for 1 minute. Add chili powder, coriander, cilantro, s/p, and 2 TBS water. Cover and simmer for 2 minutes.
2. Add coconut milk, hot sauce, and peanut butter. Stir until smooth and place chicken face down in sauce. Spoon sauce over chicken, cover and simmer for 30 minutes. Flip chicken over and simmer for another 10 minutes.
3. Garnish with peanuts, scallions, and cilantro.
This recipe works equally well with boneless chicken breast. (Reduce cooking time by 10 minutes; may need to add broth if sauce seems too thick.)
Serve with basmati rice (oil and salt only).

Main Ingredient: ChickenCuisine: Thai