I baked the mixture in muffins pans. It made individual servings and I could freeze those we didn't eat, plus they are the right size for slicing for meatloaf sandwiches.

I used this recipe as an easy intro to cooking for a friend of mine. He loved it and ate almost half the loaf in a sitting! :0

this would also be good if you used ground turkey instead of the hamberger,i think it would go better with the chicken flavored stuffing, will let you know when i make it,CCheryl

Very excellent meatloaf, and incredibly painless! You know it's a good recipe when my mom and aunts all want the recipe

Awesome! It really couldn't be easier... so, naturally I had to complicate it by adding a little worcestercire, and a half a chopped onion and poblano pepper. The second time I made it, I also rubbed the top with brown mustard once it was in the pan. AMAZING. Bravo for the recipe! And thanks!

Is there a more simple recipe for this?

My family loves this meatloaf and I have used the recipe multiple times. You have to use Heinz Ketchup, for those that may think of cuttong corners. It makes all the difference in the flavor!

This meatloaf was excellent! I was a little nervous about the chicken stuffing mix but it was absolutely delicious! Very short prep time and very easy to make! Thank you so much for posting this I will definitely be making this for years to come!

We made this last night. My girls had a softball meeting and we were looking for something that would not take too long.

Although it was quick and very easy to put together, my family didn't care for it at all. I guess they are just used to our usual meatloaf.

But for families on the go, or anyone looking for something quick and easy, I say try it.

Okay, first time cook so, do you add all the ingredients for the stuffing or just the stuffing?

I'm sure all the ingredients but just making sure

thanks.

I substituted my favorite spaghetti sauce (Hunt's Zesty & Spicy) for the ketchup. I then used the extra sauce to top the meatloaf slices and rice sidedish.

This was much more simple than my typical go-to meatloaf recipe that usually takes me hours to prepare - this is great on a busy weeknight! Prep time is super quick, allowing time to pull together the rest of the meal.

My changes: Instead of ketchup I used 1 6oz. can of tomato paste and one 15oz. can of tomato sauce, mixed them together, and added half to the loaf. The other half I spread on top.

Thanks for the great recipe!

great recipe for Meatloaf and I made meatballs too and they were delicious.

Loved how simple and easy this is! No chopping, or adding a multitude of ingredients - it's all in the Stove Top Stuffing, so preparation is a breeze, and a relatively fast cook time for meatloaf too. I used the low sodium STS - still plenty of flavour!

GREAT recipe, probably won't make meatloaf any other way now! :)

It's my first time using an online recipe, I'm sure it will turn out great. And yes, I added a little hot sauce and sweet top.

This is a very good recipe and was well liked. We converted the recipe to make for 100 people. I think though what I would do is crush the stuffing mix so it would be smaller pieces and still give the flavor.

Really easy and delicioius!

I added my own special topping to it to make it even tastier!

1/2 cup Heinz Ketchup

1 TBSP. honey mustard

1 TBSP. brown sugar

stir

[I made edits to this recipe.]

I love this recipe, however you need 1 1/2 pounds of hamburger instead of ounces.

Its a easy and tasty meatloaf to put together and my entire family loves this. I make it all the time. Also thank you Tlbolden for pointing out the measurement mistake. I finally figured out how to fix it. Glad you like it as much as we do.

ladybugplus [I posted this recipe.]