Stove Top Stuffing Meatloaf

       4 out of 5 stars  
6 Servings
100% would make this recipe for Stove Top Stuffing Meatloaf again.

Yummy

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4 chefs marked this Stove Top Stuffing Meatloaf recipe as Favorite
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Stove Top Stuffing Meatloaf Ingredients

1 1/2 lb 85 % lean ground beef 2 large eggs
1 package Stove Top Chicken flavored stuffing mix 6 oz1 cup Heinz Ketchup

Instructions for Stove Top Stuffing Meatloaf

Just mix altogether and pat it down into a 8 x 8 glass bakeware dish/or a loaf pan. Then bake about 45 min in 350 degree oven

Yield: "231 grams"





NOTES : Nutritional info1/6 of recipe / 231 grams

419 calories19 g fat157 g Cholesterol1032 g Sodium35 g carbohydrates1 g Fiber3 g Sugar28 g Protein

Nutr. Assoc. : 0 0 0 0

Main Ingredient: BeefCuisine: American

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Ingredient Insight - look inside this recipe

Beef Main Dish My Favorites My Recipes American Dinner
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It's my first time using an online recipe, I'm sure it will turn out great. And yes, I added a little hot sauce and sweet top.

BigOven member

Tamberla
on Feb 10 2008 10:55AM
Total Time: 1:00
Active time: 0:05

This is a very good recipe and was well liked. We converted the recipe to make for 100 people. I think though what I would do is crush the stuffing mix so it would be smaller pieces and still give the flavor.

BigOven member

dellyjoe
on Feb 5 2008 6:06PM

Really easy and delicioius! I added my own special topping to it to make it even tastier! 1/2 cup Heinz Ketchup 1 TBSP. honey mustard 1 TBSP. brown sugar stir

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gnatjam99
on Jan 13 2008 1:58PM

[I made edits to this recipe.]

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ladybugplus
on May 21 2007 3:13PM
Total Time: 1:30
Active time: 0:30

I love this recipe, however you need 1 1/2 pounds of hamburger instead of ounces.

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tlbolden
on May 20 2007 5:24PM
Total Time: 1:00
Active time: 0:05

Its a easy and tasty meatloaf to put together and my entire family loves this. I make it all the time. Also thank you Tlbolden for pointing out the measurement mistake. I finally figured out how to fix it. Glad you like it as much as we do. ladybugplus [I posted this recipe.]

BigOven member

ladybugplus
on Oct 26 2006 6:18PM
Total Time: 1:30
Active time: 0:30