Baked Lemon Chicken with Mushroom Sauce recipe
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Baked Lemon Chicken with Mushroom Sauce

"Lemon-infused chicken is graced with a delicately smooth mushroom sauce."

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Marinate the chicken breasts: In a Ziploc Baggy mix lemon juice, white wine, dijon mustard,garlic . Place chicken breasts in baggy and marinate up to 24 hours.

When ready to cook, remove chicken from marinade. Place a slice of lemon over each ad bake in pre-heated (375) oven for 30 to 40 minutes until brown.

In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Saute until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth and wine, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth or wine to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Delicious!


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Baked Lemon Chicken with Mushroom Sauce Reviews

100% would make "Baked Lemon Chicken with Mushroom Sauce" again.

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I didn't catch a critical error the first time I read the recipe. It calls for wine in the marinade AND and in the sauce - but only lists 1/4 cup wine. Do you split that? Is something missing? And what is the olive oil for? I'm pretty dumb sometimes on web page differences - I could not figure out how to read any reviews on the recipe. I might have found my answers there. Still, it still sounds good enough for me to make a guess and try it. The author should have proofed the recipe though.

misclinnmisclinn : comment : review posted 8w 1d ago.


kmhaslamkmhaslam :  : review posted 3y 1w 2d ago.


[I posted this recipe.]

kmhaslamkmhaslam :  : review posted 3y 1w 2d ago.


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