Update my dinner status, I'm making this tonight.
52 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 Recipe
Total Time (median): tell us
Ingredients
Preparation
Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.
Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.
Yield: 30 servings
CALORIES 183(1% from fat); FAT 11g (sat 6g); PROTEIN 2mg; CHOLESTEROL 24mg; CALCIUM 14mg; SODIUM 130mg; FIBER 1g; CARBOHYDRATE 20g; IRON 1mg
