Update my dinner status, I'm making this tonight.
37 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350. Cook jumbo shells "al dente". Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in Cup spaghetti sauce; allow mixture to cool slightly. Add parmesan, ramano and mozzerella cheeses; mix thoroughly. Stuff pasta Shells with beef and cheese mixture. Put thin layer of spaghetti sauce on the bottom of a lasagna pan. Layer pasta shells in pan, using sauce between layers. Bake at 350 about 20-30 minutes or until bubbly.
