White Bean Chicken Chili

       4 out of 5 stars  
4 Servings
100% would make this recipe for White Bean Chicken Chili again.

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

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White Bean Chicken Chili Ingredients

2 tablespoon Olive oil 1 pound Boneless chicken breasts
1 large Onion 3 cans (15oz.) Cannellini Beans
4 large Garlic cloves 1 cup Chicken broth
1 tablespoon Ground Cumin 1 can (7oz) Diced Green Chilies
1 teaspoon Dried Oregano 1/2 cup Whipping cream
1/2 teaspoon Anise seed Grated Sharp Cheddar Cheese
1/2 teaspoon Dried Red Pepper Chopped fresh Cilantro

Instructions for White Bean Chicken Chili

Chop onion and garlic. Cut up chicken in to bite size pieces. Saute onions, garlic. cumin, oregano. anise seed and dried red pepper in olive oil for 5 mins. Push aside and add chicken and saute for another 5 minutes.
Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins.

Top with cheese and cilantro.

Main Ingredient: ChickenCuisine: American

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Ingredient Insight - look inside this recipe

Main Dish Soup Spicy Quick Winter American Chicken Dinner
for flavor and categorization

I prefer my chili a little thicker, but other than that...de-lish!

BigOven member

stczetli
on Nov 24 2007 8:03PM
Total Time: 20:00
Active time: 15:00

I like to top mine with tortilla chips and a spoonful of "Quicky Salsa" #158336. [I posted this recipe.]

BigOven member

princessfiona
on Nov 2 2006 11:43AM
Total Time: 20:00
Active time: 15:00