Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 1 pound Rump steak 1" thick
-- SPICY CAJUN RUB --
Preparation
1. Mix all the rub ingredients together & set aside.
2. Heat a cast-iron pan until smoking hot. If preferred, oil the steak, then place in the hot pan. When the steak starts pulling away from pan, flip it over, grilling for 4-5 minutes each side until medium-done. Alternatively, grill over hot coals.
3. Season using the rub.
