Tomato, Ginger and Chilli Jam recipe
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Tomato, Ginger and Chilli Jam

This jam is great with everything from fried eggs to cold meat, or to make a great sandwich even better. I put in all 3 chillies and it was too strong to serve to the kids, but I thought it divine. I suggest only 2 chillies if you want to share it with anyone who may not have a love of fire!

Posted by: cleverkt  [give medal]

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Puree chillies, garlic, ginger and fish sauce in a blender. Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally. Cook gently for 30-40 minutes, stirring every now and then to prevent sticking. When cooked, pour into warm, sterilized jars and store in the fridge.


Cuisine: Fusion Main Ingredient: Tomatoes

Tags: Vegetarian, Vegan, Meatless, Low Fat, Winter, Summer, Spring, Fall, Advance, Foodie gifts, Condiments, Fusion, Tomatoes, Side Dish, Light [edit]

Groups: Vegan Cooking[edit]

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Tomato, Ginger and Chilli Jam Reviews

100% would make "Tomato, Ginger and Chilli Jam" again.

[add your review]

This is vegan ONLY IF the fish sauce is replaced with a non-animal alternative. There are commercial vegan "fish" sauces available or you can make your own.

KaryAncaKaryAnca : comment : review posted 45w ago.


This should be on everyones shelf! Make without delay. Brilliant!!!

little_fieldmouselittle_fieldmouse :  : review posted 1y 40w 2d ago.


[I posted this recipe.]

cleverktcleverkt :  : review posted 3y 2d ago.


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