Tomato, Ginger and Chilli Jam

100% would make this recipe for Tomato, Ginger and Chilli Jam again.

This jam is great with everything from fried eggs to cold meat, or to make a great sandwich even better. I put in all 3 chillies and it was too strong to serve to the kids, but I thought it divine. I suggest only 2 chillies if you want to share it with anyone who may not have a love of fire!

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Tomato, Ginger and Chilli Jam Ingredients

1 pound Ripe tomatoes skinned & chopped	2 tablespoon Fish sauce
3 each Red chile (more if you like hot stuff)	10 ounce Castor sugar
4 each Garlic cloves peeled	1/2 cup Red wine vinegar
1 piece Ginger peeled & roughly chopped

Instructions for Tomato, Ginger and Chilli Jam

Puree chillies, garlic, ginger and fish sauce in a blender. Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally. Cook gently for 30-40 minutes, stirring every now and then to prevent sticking. When cooked, pour into warm, sterilized jars and store in the fridge.

Main Ingredient: TomatoesCuisine: Fusion