Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Quarts
Total Time (median): 0 : 10 Active Time: 0 : 03
US/Metric: [convert to metric]
Ingredients
Preparation
Place popped popcorn and nuts in large brown paper bag (grocery bag), set aside. Combine brown sugar, butter, corn syrup, and salt in 2-qt. glass bowl. Microwave on high for 3 minutes, stir, microwave another 3 minutes, stirring after each minute or until mixture comes to a boil. Microwave 2 minutes more. Stir in baking soda. Pour mixture over popcorn and nuts and shake well. Microwave bag on high for 90 seconds. Shake well. Microwave on high for another 90 seconds. Shake well. Pour popcorn onto lightly buttered cookie sheet. Cool and break apart.
