Fresh Blueberry and Lemon Parfait

4 Servings
100% would make this recipe for Fresh Blueberry and Lemon Parfait again.

This recipe left us with just one word: yum.

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Fresh Blueberry and Lemon Parfait Ingredients

1 package (3.4 ounces) instant lemon pudding	12 gingersnap cookies coarsely crushed (about 1 cup)
1 1/2 cups milk	1 pint fresh blueberries (2 to 2-1/2 cups)
1 cup heavy (whipping) cream

Instructions for Fresh Blueberry and Lemon Parfait

Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.

In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.

Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

Main Ingredient: BlueberryCuisine: American

Ingredient Insight - look inside this recipe

Blueberries

Cream

Ginger

Lemon

Milk

Meatless Kid Friendly Quick No Cook Desserts American Blueberry

for flavor and categorization

This was a really amazing recipe. It was very rich and yet had a light flavor, really wonderful. The only thing I did different was instead of ending with the lemon-whip-cream mixture, I just used whipped cream. After eating I realized using thin ginger cookies and using a lot of them is really good because they sort of become one with the mixture as they absorb the mixture.