Cinnamon Meringues

4 Servings
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Cinnamon Meringues Ingredients

2 egg whites	2 teaspoons ground cinnamon
1/4 teaspoon cream of tartar	1 teaspoon vanilla extract
1 dash salt	1/2 teaspoon almond extract
1/2 cup Splenda

Instructions for Cinnamon Meringues

In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts.

Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes.

This recipe yields 4 servings; recipe total 5.1 grams of carbs, per serving 1.2 grams of carbs.

Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 16 Calories; trace Fat (2.7% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 94mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

Main Ingredient: EggsCuisine: Uncategorized