Lemon Poppy Seed And Cherry Twist (2 Pts)

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Lemon Poppy Seed And Cherry Twist (2 Pts) Ingredients

1 cup water	1 tablespoon poppy seeds
2 tablespoon light margarine softened	1/3 cup maraschino cherries well drained
1/4 cup egg beaters 99% egg substitute	GLAZE
3 1/4 cups bread flour	1/2 cup powdered sugar
1 teaspoon salt	1/2 teaspoon vanilla
3 teaspoons yeast	1 1/2 teaspoons warm water
1 tablespoon lemon peel grated

Instructions for Lemon Poppy Seed And Cherry Twist (2 Pts)

Place all up to and including yeast in pan. Use dough/manual setting. Mix peel and poppy seeds. Drain cherries. Remove dough and divide in half. Wrap one in plastic. Place other half and lemon/poppy seed mix in pan. Select dough manual cycle and mix for 5-7 minutes. Stop machine. Remove and wrap in plastic. Place other half in pan and add cherries. Repeat as above. Grease cookie sheet. Roll each half into a rope, about 15 inches long. Twist together gently. Pinch ends to seal. Cover and let rise 50-60 minutes, or until double.(ready if indentation remains when touched). Bake 25-30 minutes in a 350F oven, or until golden brown. Romave to wire rack and let cool. Drizzle glaze on top (mix together last 3 ingredients until smooth and thin enough to drizzle.

MC Formatted by: Kim ~~ltIwannaweigh130~~at;aol.com> sent to 123SUCESS~~at;egroups.com

NOTES : Per serving: 93.5 cal, 1g (9.3%) fat, 0.8g fibre, 102mg sodium, 18.4g carbs, 2.7g protien

Shared by: Jenn, 123RecipesOnly

Main Ingredient: WheatCuisine: Uncategorized

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