Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prep Time: 15 minutes; Cook Time: 15 minutes
Oven Temp: Grill
1. Cut the chicken fillets lenthways to form a pocket, taking care not to cut through the meat. Season to taste with salt & pepper.
2. Place 3 pieces of sun-dried tomato, 2 slices zucchini & a quarter red pepper in each chicken pocket & secure with a toothpick.
3. Bruch the the fillets with olive oil and grill for 15 minutes or until chicken is cooked through & golden.
4. While the meat is under the grill, mash the sweet potatoes & season to taste.
5. Serve the fillets on a bed of the sweet potato mash & serve with desired veggies.
