Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prep Time: 15 minutes; Cook Time: 5 minutes
1. Place the white sugar in a nonstick frying pan and heat over a low heat until melted and caramelised. Add the pears to the syrup and cook until just tender. Remove from the heat and set aside.
2. Heat the balsalmic vinegar and brown sugar in a small sauce pan and bring to a boil. Reduce the heat and simmer until the mixture forms a thin syrup.
3. To serve, place a bed of rocket leaves on each plate. Cut and fan the pears and place on top of the rocket. Top each portion with parma ham and drizzle with the reduction.
