Chili Con Queso (by Marco Anthony Stanco)

8 Servings
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Chili Con Queso (by Marco Anthony Stanco) Ingredients

3 pounds Chopped meat	1 1/2 pounds Velveta Cheese
2 can (16 oz) Kidney beans	1 Jar Salsa to taste
2 large Onions chopped	2 teaspoons Salt
1 clove Garlic chopped	Oil to coat the bottom of a 4 qt pot

Instructions for Chili Con Queso (by Marco Anthony Stanco)

* In a stock pot, add oil and heat for 3 minutes, add onions and garlic and saute' until translucent.
* Add chopped meat, brown and drain the fat.
* Add salt and kidney beans and simmer.
* In a separate pot on low heat, melt cheese and salsa.
* Add mixtures together and simmer, stirring occasionally.

Serve with Tortilla Chips.

Main Ingredient: MeatCuisine: Mexican