Deviled Guacamole Eggs (by Marco Anthony Stanco)

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Deviled Guacamole Eggs (by Marco Anthony Stanco) Ingredients

4 Eggs	1/2 teaspoon Hot pepper sauce
2 Avocados peeled, pitted and mashed	1 teaspoon Worcestershire sauce
1 tablespoon Cilantro chopped	1 teaspoon Dijon mustard
1 tablespoon Green onion minced	1/2 teaspoon Paprika
2 teaspoons Jalapeno peppers seeded and minced	Salt and pepper to taste
2 teaspoons Lime Juice

Instructions for Deviled Guacamole Eggs (by Marco Anthony Stanco)

* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.
* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.
* Mix well and fill empty egg white halves.
* Chill until ready to serve, just before serving, sprinkle with paprika.

Main Ingredient: EggsCuisine: American

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