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Spinach Dip (by Marianne Stanco Leal)
8 Servings
100% would make this recipe for Spinach Dip (by Marianne Stanco Leal) again.
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Spinach Dip (by Marianne Stanco Leal) Ingredients
1 teaspoon
Olive oil
2 tablespoons
Mayonnaise
1 cup
Onion
s chopped
1 tablespoon Distilled
white vinegar
1 teaspoon
Garlic
minced
1 teaspoon
Salt
1 box (10 ounces) Frozen chopped
spinach
thawed and squeezed dry
1/2 teaspoon
Dill
weed dried
1/2 cup
Sour cream
1/4 teaspoon
Red pepper
ground
1/3 cup
Milk
1 can (8 oz)
Water chestnut
s drained and chopped
Instructions for Spinach Dip (by Marianne Stanco Leal)
* Heat oil in a nonstick skillet over medium heat, add onions and garlic and saute' until translucent (about 3 minutes).
* Transfer to a food processor, add remaining ingredients (except water chestnuts), process until almost smooth.
* Remove the processor blade and stir in chestnuts.
* Scrape into a serving bowl and chill at least one hour.
Serve with your choice of raw vegetables.
Main Ingredient:
Spinach
Cuisine:
American
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Ingredient Insight - look inside this recipe
Dill
Garlic
Mayonnaise
Milk
Olive Oil
Onion
Salt
Sour cream
Spinach
Water Chestnut
White Vinegar
Appetizers
Brunch
No Cook
American
Spinach
for
flavor
and
categorization
[I posted this recipe.]
mstanco
on Nov 11 2006 2:14AM
Total Time: 1:00
Active time: 0:30
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